Premium Wine & Chocolate Pairing is the Sunday edition of Cowes Fringe's tasting programme at Bar 46, matching fine chocolate with wine in the upstairs event space. It sits neatly in the food and drink calendar for anyone who wants a refined afternoon in Cowes before the festival moves into its evening shows.
The official Cowes Fringe page names Helena Nicklin and chocolatier Chantal Coady OBE as the hosts, with local lifestyle brand Jack Thompson involved in the experience. Expect guided pairings and discussion rather than a quick drink at the bar. It is a good Sunday choice if you want the festival to feel indulgent without running late. Check the Cowes Fringe tasting page for booking notes and any dietary details.
